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Chef Responsibilities:
1. On the restaurant's food, dishes responsible for the supply and quality, ensuring kitchen hygiene
2. Responsible for the chef to enhance technical, operational capacity, a reasonable division of labor work
3. Responsible for the supervision of the chef's opening, closing preparation work, to enhance cutting, with skills and speed
4. Responsible for checking the color of dishes with their quality
5. Responsible for understanding and familiarity with the price and quality of food raw materials, spare parts purchase plan to do the kitchen, and strictly control the loss
6. Responsible for the kitchen, food storage and storage of raw materials and dishes
7. Responsible for the care and maintenance of kitchen facilities and equipment, strict inventory system
8. Responsible for the management of the kitchen chef positions work, identify problems and solve problems
9. Shall take charge of the vestibule, the coordination Houchu
10. To ensure that the kitchen fire, theft of security

Requirements:
1. Junior college or vocational school degree cooking, restaurant management or related fields, rich Houchu management experience, more than five years experience in similar positions.
2. Houchu familiar with the process, things, management, staff management.
3. Have good communication skills, team spirit, work carefully, have excellent powers of observation and cognitive
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Waiter Requirements:
1. Junior college or vocational school degree cooking, restaurant management or related fields, rich Houchu management experience, more than five years experience in similar positions.
2. Houchu familiar with the process, things, management, staff management.
3. Have good communication skills, team spirit, work carefully, have excellent powers of observation and cognitive
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Assistant Chef Requirements:
1. Junior college or vocational school degree cooking, restaurant management or related fields, rich Houchu management experience, more than five years experience in similar positions.
2. Houchu familiar with the process, things, management, staff management.
3. Have good communication skills, team spirit, work carefully, have excellent powers of observation and cognitive
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Read phonetically
Dictionary - View detailed dictionary